WELCOME TO BLEU Bohème

Bonjour, Mon Ami

Visit Bleu Bohème

Open for Dinner
Tuesday – Thursday 5-8PM | Friday – Saturday 5-9PM
Closed Sunday and Monday  

Open for Dinner
Tuesday – Thursday 5-8PM
Friday – Saturday 5-9PM
Closed Sunday and Monday  

To go orders may only be placed through our online platform and will be accepted 5-6:30pm Tuesday through Saturday.

ABOUT BLEU Bohème

Bleu Bohème is designed to create a feeling of France's past generations

Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

Bleu Bohème REWARDS

Bienvenue, Les Amis de Bleu!

By joining our new rewards program, Les Amis de Bleu, you will earn one point for every dollar spent. With every 50 points earned, you’ll receive a $5 discount off your next visit.

So, if you spend $150 on dinner – voila! – you’ll earn $15, or as we like to think of it, a basil martini on us!

As our welcome gift, you’ll automatically receive 25 points when signing up. 

OUR MENUS

Amber B Google Reviews

This place is an amazing hidden gem. Super cute neighborhood and about the best French food I’ve had in San Diego!

B Smithwell Google Reviews

They have outdoor or indoor seating Friendly staff Everything that we have had here has been delicious! Great mussels!!

Nicole I Google reviews

This restaurant is so cozy and intimate. They have one of the best charcuterie boards in San Diego! The customer service is great and the food is amazing!

The perfect gift

Gift Cards Available

EXPERIENCE

Exquisite French Dining

“World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness.”

– Ken Irvine, Owner and Executive Chef

DIRECTIONS

4090 Adams Avenue, San Diego, CA 92116

T: 619 255 4167