Open for Dinner
Tuesday – Thursday 5-8PM | Friday – Saturday 5-9PM
Closed Sunday and Monday
Open for Dinner
Tuesday – Thursday 5-8PM
Friday – Saturday 5-9PM
Closed Sunday and Monday
To go orders may only be placed through our online platform and will be accepted 5-6:30pm Tuesday through Saturday.
Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.
Bienvenue, Les Amis de Bleu!
By joining our new rewards program, Les Amis de Bleu, you will earn one point for every dollar spent. With every 50 points earned, you’ll receive a $5 discount off your next visit.
So, if you spend $150 on dinner – voila! – you’ll earn $15, or as we like to think of it, a basil martini on us!
As our welcome gift, you’ll automatically receive 25 points when signing up.
Due to popular demand, we will now be offering our Happy Hour menu Tuesday through Saturday from 5-6pm
“World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness.”
– Ken Irvine, Owner and Executive Chef
4090 Adams Avenue, San Diego, CA 92116
T: 619 255 4167