Bleu Boheme logo
about

Ken Irvine owner of Bleu Boheme"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."  - Ken Irvine, Owner and Executive Chef

 

Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional and our menu has influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a very friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème's ambiance is warm, with décor inspired by our Bohemian personality.

 

Awards and Accolades

  • Restaurateur of the Year – California Restaurant Association 2011
  • Best French Restaurant – San Diego Magazine 2010, 2011, 2012, 2013, 2014, 2015, 2016
  • Best French Restaurant – California Restaurant Association 2011, 2012, 2013, 2016
  • Diners French Choice Winner –  OpenTable 2010, 2011, 2012, 2013, 2014, 2015, 2016
  • Best Date Spot – San Diego Magazine 2016
  • Best Dates – DiscoverSD.com 2016
  • 80 Delicious Bites in San Diego – WHERE San Diego Magazine 2016

4090 Adams Avenue, San Diego, CA 92116

about

Ken Irvine owner of Bleu Boheme

Bleu Boheme logo
Bleu Boheme logo
about

Ken Irvine owner of Bleu Boheme

about

Ken Irvine owner of Bleu Boheme

Bleu Boheme logo
about

Ken Irvine owner of Bleu Boheme

Bleu Boheme logo
about
Bleu Boheme logo

"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."  - Ken Irvine, Owner and Executive Chef

 

Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional and our menu has influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a very friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème's ambiance is warm, with décor inspired by our Bohemian personality.

 

Awards and Accolades

  • Restaurateur of the Year – California Restaurant Association 2011
  • Best French Restaurant – San Diego Magazine 2010, 2011, 2012, 2013, 2014, 2015, 2016
  • Best French Restaurant – California Restaurant Association 2011, 2012, 2013, 2016
  • Diners French Choice Winner –  OpenTable 2010, 2011, 2012, 2013, 2014, 2015, 2016
  • Best Date Spot – San Diego Magazine 2016
  • Best Dates – DiscoverSD.com 2016
  • 80 Delicious Bites in San Diego – WHERE San Diego Magazine 2016

Ken Irvine - Owner/Chef.
Bleu Bohème