Bleu Boheme’s cherry-infused Brandy shaken over ice with port wine and bourbon, served up and topped with rich vanilla cream and a brandied cherry
Madame Geneva- $15
Hendricks gin, muddled basil and cucumber, sweetened lemon juice
Café Rue Bourbon - $15
A chilled shot of espresso mixed with High West Bourbon and Kahlua, served over a cold-brew ice cube and finished with vanilla foam
Rotating Tap - Clásico Mexican Lager
Made with the finest quality German and Vienna malts, this crisp, easy-drinking beer has a subtle hop aroma, a hint of corn tortillas, and a refreshing finish. (Courtesy of Alesmith Brewing)