Bleu Boheme’s cherry-infused Brandy shaken over ice with port wine and bourbon, served up and topped with rich vanilla cream and a brandied cherry
Hendricks gin, muddled basil and cucumber, sweetened lemon juice
A chilled shot of espresso mixed with High West Bourbon and Kahlua, served over a cold-brew ice cube and finished with vanilla foam
A solidly balanced Helles lager that finishes clean with a hint of hops and chardonnay aromatic notes. (Courtesy of Ballast Point)